The Best Layered Chicken Salad - Great Summer Time - Eat Fresh

CookingWithCarolyn's picture

Jul. 10, 2017

Watch the video to make a perfect the best layered chicken salad


Lettuce head 3 (((Full Heads of your choice)))
Shredded carrots 1/2 Cup (8 tbs) (((taste)))
Shredded jicama 1/2 Cup (8 tbs) (((taste)))
Shredded summer squash/Zucchini 1/2 Cup (8 tbs)
Grape tomatoes/Cherry tomatoes 1 1/2 Cup (24 tbs)
Red bell peppers 2 (((sliced into strips)))
Fresh broccoli florets To Taste (((blanched)))
Fresh green beans To Taste (((trimmed and blanched)))
Cooked chicken 1 1/2 Pound (((cut into cubes)))
Shredded cheddar cheese To Taste



1.Wash, trim, cut and shred the vegetables.

2.Mix the shredded carrots, jicama and summer squash together.

3.Grate the cheese.

4.Cut the chicken into cubes.

5.Use a trifle dish or any other deep glass serving dish.

6.Layer each ingredient starting with lettuce and follow with a layer of each ingredient.

7.Be sure and place another layer of lettuce in the middle and then repeat the other ingredients as desired.


8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4