The Best Layered Chicken Salad - Great Summer Time - Eat Fresh

CookingWithCarolyn's picture

Jul. 10, 2017

Watch the video to make a perfect the best layered chicken salad

Ingredients

Lettuce head 3 (((Full Heads of your choice)))
Shredded carrots 1/2 Cup (8 tbs) (((taste)))
Shredded jicama 1/2 Cup (8 tbs) (((taste)))
Shredded summer squash/Zucchini 1/2 Cup (8 tbs)
Grape tomatoes/Cherry tomatoes 1 1/2 Cup (24 tbs)
Red bell peppers 2 (((sliced into strips)))
Fresh broccoli florets To Taste (((blanched)))
Fresh green beans To Taste (((trimmed and blanched)))
Cooked chicken 1 1/2 Pound (((cut into cubes)))
Shredded cheddar cheese To Taste

Directions

MAKING:

1.Wash, trim, cut and shred the vegetables.

2.Mix the shredded carrots, jicama and summer squash together.

3.Grate the cheese.

4.Cut the chicken into cubes.

5.Use a trifle dish or any other deep glass serving dish.

6.Layer each ingredient starting with lettuce and follow with a layer of each ingredient.

7.Be sure and place another layer of lettuce in the middle and then repeat the other ingredients as desired.

SERVING:

8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4