Cajun Pulled Pork Po'Boy

Smoky.Ribs's picture

Sep. 22, 2015

In this video I make a pulled pork sandwich, but with a Cajun twist. No BBQ sauce, just good Cajun flavor.


Butter 1/2 Cup (8 tbs)
Worcestershire sauce 2 Tablespoon
Hot sauce 2 Tablespoon
Shrimp and crab boil 1 Tablespoon
Beer 200 Milliliter
Pork butt 9 Pound
Cajun seasoning 1/4 Cup (4 tbs) (Frog Bone)
French bread 15
Lettuce 1 Cup (16 tbs)
Tomato slices 30
Gravy 1/2 Cup (8 tbs)



1. Prepare the grill for cooking.


2. Heat butter in a pan. Add worcestershire sauce, hot sauce and crab boil to the pot, stir and simmer.

3. Let this marinade ool down and then inject it into the pork butt.

4. Season pork butt with frog bone seasoning.

5. Place the pork butt on the grill and cook until the grill reaches 275 F. Add water and then let everythin cook till the pork reaches an internal temperature of 165 F.

6. Wrap the pork in tin foil and let it sit for at least 1/2 an hour.

7. Shred the pork.

8. Grill the french bread.


9. Spread mayonnaise over the french bread.

10. Top with lettuce, tomatoes, pulled pork and gravy.


11. Repeat to make the other sandwiches. Enjoy!!

Recipe Summary

Servings: 15