Chicken Stuffed Omelette - Easy And Quick Breakfast - The Bombay Chef - Varun Inamdar

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Jul. 18, 2018

Learn how to make Chicken Stuffed Omelette, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried.

What comes first, the chicken or the egg? Who cares! They taste great together in this big, flavor-packed omelet.


Oil 1 Tablespoon
Sliced onions 1 Cup (16 tbs)
Ginger garlic paste 1 Teaspoon
Cumin seeds 1/2 Teaspoon
Turmeric powder 1/2 Teaspoon
Chilli powder 1 Tablespoon
Boneless chicken breast 1 , julienned
Tomato 1 Medium , slice
Capsicum 1 , slice
Coriander powder 1/2 Teaspoon
Chopped coriander leaves 2 Tablespoon
Lemon juice 1 Teaspoon
Eggs 3
Salt To Taste
Oil 1 Tablespoon
Chat masala 1/4 Teaspoon
For garnishes:
Tomato ketchup 1 Tablespoon
Herb salad 1/2 Cup (8 tbs) (Mixed lettuce/ rucola / kale leaves)
Lemon wedge 1



1.Heat oil in a pan, add cumin seeds, onion, capsicum and give it a toss.

2.To this add green chillies, tomatoes and mix well.

3.Add coriander powder, ginger garlic paste, turmeric powder, red chilli powder, chat masala powder and salt.

4.Mix them well and allow the dry spices to cook nicely.

5. Add chicken and mix them well. Let chicken cook completely.

6. Add coriander leaves and fresh lime juice. Give it a mix.

7.The chicken mixture is ready.

8.Break eggs in a bowl, add salt and red chilli powder and whisk it.

9.Heat oil in a pan and pour the egg batter.

10.Place chicken mixture in the center and cover it from one side.

11.Flip it over once.


12.Delicious and tasty Chicken Stuffed Omelette is ready!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1