This recipe can be turned vegan easily by using non dairy milk and Coconut oil.
Baby carrots | 2 1/2 Pound , chopped finely | |
Whole milk | 1 1/2 Cup (24 tbs) | |
Sugar | 1 1/2 Cup (24 tbs) | |
Saffron | 1 Pinch | |
Ghee | 3/4 Cup (12 tbs) | |
Rose syrup | 5 Drop (((optional))) | |
Ground cardamom | 1/4 Teaspoon | |
Chopped pistachios | 1 Tablespoon |
Please watch the video for directions!