Bhavna's Basic Eggless Chocolate Cake

bhavnaskitchen's picture

Dec. 27, 2011

Here is the best chocolate cake in eggless category.


Butter 50 Gram , unsalted
Condensed milk 200 Gram
All purpose flour/Cake flour 1 Cup (16 tbs)
Baking powder 1/2 Teaspoon
Baking soda 1/2 Teaspoon
Cocoa powder 3 Tablespoon
Vanilla extract 2 Teaspoon
Coco cola/Soda 100 Milliliter



1.Preheat the oven at 350 degrees F.


2.In a bowl beat together butter, condensed milk and then vanilla extract with an electric whisk.

3.In another bowl sift dry ingredients - all purpose flour, cocoa powder, baking powder and baking soda.

4.Into the wet ingredients add the dry ingredients in two batches along with coco cola or soda which has to be added until the right consistency of the batter arrives and blend well.

5.Grease 2 cake baking trays and fill them half way with the cake batter.

6.Place in the oven and bake for 15 -20 minutes or until the inserted toothpick in the cake comes out clear.


7.Remove onto a wire rack upside down.


8.Decorate the cake with toppings or whipped cream of desired flavor and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 408Calories from Fat 143

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 292 mg12.17%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g16%

Sugars 30 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet