Chicken Al Kabsa - Arabian Style Chicken Biryani - Arabian Recipes - Chicken Kabsa By Neelam
Learn How To Make Chicken Al Kabsa Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Arabian Style Chicken Biryani Recipe, and Arabian Recipe of Chicken Biryani at your home.
Ingredients
| Chicken thighs | 8 (with skin on) | |
| Rice | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Onions | 2 | |
| Tomatoes | 2 | |
| Tomato paste | 1 Teaspoon | |
| Garlic ginger paste | 2 Teaspoon | |
| Carrot | 1 Medium , grated | |
| Lemon | 1/2 | |
| Cinnamon sticks | 2 Medium | |
| Coriander powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Chilli powder | 1/2 Teaspoon (optional) | |
| Ground black pepper | 1/4 Teaspoon | |
| Cloves | 5 | |
| Green cardamom | 5 | |
| Peppercorns | 5 | |
| Raisins/Sultanas | 1/4 Cup (4 tbs) | |
| Almonds | 1/8 Cup (2 tbs) , split (skin removed) | |
| Ghee/Oil | 2 Tablespoon | |
| Salt | To Taste |
Directions
MAKING:
1.Heat butter in a pan and add cinnamon, green cardamom, cloves, peppercorns and stir.
2. Add onions and fry until brown, then add ginger-garlic paste.
3.Now add tinned tomatoes and cook on high flame.
4.Add cumin, coriander, black pepper, cayenne, salt, Garam Masala and cook for 5-7 minutes.
5. Add the chicken, chicken stock, cover with a lid and cook for 20-25 minutes.
6.Transfer the chicken to baking tray skin side up. Grill in the oven for 20 minutes.
7.In the gravy add carrot, lemon slices, rice and boil on a high flame until boiling.
8.Cover with a lid and cook on a low flame for 20 minutes and keep aside.
9.In another pan, heat butter and fry almonds and raisins in it.
SERVING:
10.Garnish it with fried almonds and raisins and serve.
Recipe Summary
