Chicken Al Kabsa - Arabian Style Chicken Biryani - Arabian Recipes - Chicken Kabsa By Neelam

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Aug. 15, 2018

Learn How To Make Chicken Al Kabsa Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Arabian Style Chicken Biryani Recipe, and Arabian Recipe of Chicken Biryani at your home.


Chicken thighs 8 (with skin on)
Rice 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Onions 2
Tomatoes 2
Tomato paste 1 Teaspoon
Garlic ginger paste 2 Teaspoon
Carrot 1 Medium , grated
Lemon 1/2
Cinnamon sticks 2 Medium
Coriander powder 1 Teaspoon
Cumin powder 1 Teaspoon
Garam masala 1/2 Teaspoon
Chilli powder 1/2 Teaspoon (optional)
Ground black pepper 1/4 Teaspoon
Cloves 5
Green cardamom 5
Peppercorns 5
Raisins/Sultanas 1/4 Cup (4 tbs)
Almonds 1/8 Cup (2 tbs) , split (skin removed)
Ghee/Oil 2 Tablespoon
Salt To Taste



1.Heat butter in a pan and add cinnamon, green cardamom, cloves, peppercorns and stir.

2. Add onions and fry until brown, then add ginger-garlic paste.

3.Now add tinned tomatoes and cook on high flame.

4.Add cumin, coriander, black pepper, cayenne, salt, Garam Masala and cook for 5-7 minutes.

5. Add the chicken, chicken stock, cover with a lid and cook for 20-25 minutes.

6.Transfer the chicken to baking tray skin side up. Grill in the oven for 20 minutes.

7.In the gravy add carrot, lemon slices, rice and boil on a high flame until boiling.

8.Cover with a lid and cook on a low flame for 20 minutes and keep aside.

9.In another pan, heat butter and fry almonds and raisins in it.


10.Garnish it with fried almonds and raisins and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 3