Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh
Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling Mexican Salad recipe.
Ingredients
| For dressing: | ||
| Extra virgin olive oil | 2 Tablespoon | |
| Roughly chopped coriander | 1 Tablespoon | |
| Garlic | 3 Clove (15 gm) , mince | |
| Dried oregano | 2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Cumin powder | 3/4 Teaspoon | |
| Chilli flakes | 1/4 Teaspoon | |
| Salt | To Taste | |
| For salad: | ||
| Lettuce | 200 Gram (chopped into bite sized pieces) | |
| Tomatoes | 2 Large , dice | |
| Corn | 1/4 Cup (4 tbs) (charred) | |
| Kidney beans | 1/2 Cup (8 tbs) , boil | |
| Avocado | 1 , dice | |
| Chopped spring onions | 1 Tablespoon |
Directions
FOR DRESSING:
MAKING:
1. In a small glass, add the extra virgin olive oil, fresh coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well.
FOR SALAD:
MAKING:
1.Roughly chop the lettuce into bite-sized pieces.
2.In a bowl, add the lettuce, chopped tomatoes, corn, boiled kidney beans, avocado, spring onion and little dressing and toss the ingredients.
3.Keep adding the dressing as you toss the salad through.
SERVING:
4.The delicious Mexican Salad is ready to be served.
Recipe Summary
Difficulty Level: Easy
Servings: 4
