Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh

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Jul. 18, 2018

Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling Mexican Salad recipe.


For dressing:
Extra virgin olive oil 2 Tablespoon
Roughly chopped coriander 1 Tablespoon
Garlic 3 Clove (15 gm) , mince
Dried oregano 2 Teaspoon
Lemon juice 3 Tablespoon
Cumin powder 3/4 Teaspoon
Chilli flakes 1/4 Teaspoon
Salt To Taste
For salad:
Lettuce 200 Gram (chopped into bite sized pieces)
Tomatoes 2 Large , dice
Corn 1/4 Cup (4 tbs) (charred)
Kidney beans 1/2 Cup (8 tbs) , boil
Avocado 1 , dice
Chopped spring onions 1 Tablespoon




1. In a small glass, add the extra virgin olive oil, fresh coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well.



1.Roughly chop the lettuce into bite-sized pieces.

2.In a bowl, add the lettuce, chopped tomatoes, corn, boiled kidney beans, avocado, spring onion and little dressing and toss the ingredients.

3.Keep adding the dressing as you toss the salad through.


4.The delicious Mexican Salad is ready to be served.

Recipe Summary

Difficulty Level: Easy
Servings: 4