Kelyacha Halwa - Banana Pudding - Quick Indian Sweet Dessert - Recipe By Archana In Marathi
Learn how to make Kelyacha Halwa (Indian style Banana Pudding) - a quick, healthy easy to make sweet dessert recipe at home from our chef Archana on Ruchkar Mejwani. Kelyacha Halwa is also served as a holy offering
Ingredients
| Ghee | 1 Tablespoon | |
| Bananas | 4 (medium riped) | |
| Grated coconut | 4 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Masala powder | 2 Tablespoon (Milk Masala Powder) | |
| Cardamom powder | 1/2 Teaspoon | |
| Chopped cashews | 1 Tablespoon | |
| Chopped almonds | 1 Tablespoon |
Directions
MAKING:
1. In a pan heat some ghee.
2. Add chopped bananas, grated coconut and sugar. Mix everything well on low flame.
3. Then add milk masala powder, cardamom powder, chopped almonds & cashews. Mix everything well for few minutes.
4. Kelyacha Halwa is ready.
SERVING:
5. Garnish with some dryfruits and serve!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
