Kelyacha Halwa - Banana Pudding - Quick Indian Sweet Dessert - Recipe By Archana In Marathi

RuchkarMejwani's picture

Sep. 06, 2017

Learn how to make Kelyacha Halwa (Indian style Banana Pudding) - a quick, healthy easy to make sweet dessert recipe at home from our chef Archana on Ruchkar Mejwani. Kelyacha Halwa is also served as a holy offering


Ghee 1 Tablespoon
Bananas 4 (medium riped)
Grated coconut 4 Tablespoon
Sugar 3 Tablespoon
Masala powder 2 Tablespoon (Milk Masala Powder)
Cardamom powder 1/2 Teaspoon
Chopped cashews 1 Tablespoon
Chopped almonds 1 Tablespoon



1. In a pan heat some ghee.

2. Add chopped bananas, grated coconut and sugar. Mix everything well on low flame.

3. Then add milk masala powder, cardamom powder, chopped almonds & cashews. Mix everything well for few minutes.

4. Kelyacha Halwa is ready.


5. Garnish with some dryfruits and serve!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4