Learn how to make Kelyacha Halwa (Indian style Banana Pudding) - a quick, healthy easy to make sweet dessert recipe at home from our chef Archana on Ruchkar Mejwani. Kelyacha Halwa is also served as a holy offering
|Bananas||4 (medium riped)|
|Grated coconut||4 Tablespoon|
|Masala powder||2 Tablespoon (Milk Masala Powder)|
|Cardamom powder||1/2 Teaspoon|
|Chopped cashews||1 Tablespoon|
|Chopped almonds||1 Tablespoon|
1. In a pan heat some ghee.
2. Add chopped bananas, grated coconut and sugar. Mix everything well on low flame.
3. Then add milk masala powder, cardamom powder, chopped almonds & cashews. Mix everything well for few minutes.
4. Kelyacha Halwa is ready.
5. Garnish with some dryfruits and serve!