Badam Halwa or Sheera - Almond Pudding by Bhavna
Delicious and easy halwa...a must try dish!
Ingredients
| Clarified butter | 1/4 Cup (4 tbs) ((Ghee)) | |
| Almond meal/Almond flour | 1 Cup (16 tbs) | |
| Full fat milk | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (8 tbs) ((1/4 | |
| Food color | 3 Drop ((as needed)) (Optional) | |
| Saffron | 1 Pinch , ground (Optional) |
Directions
MAKING
1. In a deep heavy bottom pot, heat clarified butter, add almond flour and milk. Stir constantly and cook over low flame until the mixture thickens.
2. Add sugar, stir constantly and cook for another 8-10 minutes or until the butter starts oozing out.
3. Turn off the heat and stir in food color and ground saffron. Let cool.
SERVING
4. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 273Calories from Fat 149
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 22 mg0.92%
Total Carbohydrates 28 g9.3%
Dietary Fiber %
Sugars 27 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
