Balushahi - Easy To Make Indian Sweet - Recipe By Archana In Marathi - Badusha

RuchkarMejwani's picture

Dec. 01, 2016

Learn how to make Balushahi - a popular Indian sweet recipe at home from our chef Archana on Ruchkar Mejwani. Balushahi or Badusha is prepared with all purpose flour, sugar syrup, ghee dry fruits.


All purpose flour 1 1/2 Cup (24 tbs)
Baking soda 1/2 Teaspoon
Ghee 6 Tablespoon
Curd 4 Tablespoon
Sugar 2 Cup (32 tbs)
Water 3 Cup (48 tbs)
Ghee 2 Cup (32 tbs) (For deep frying)
Chopped pistachios 1/4 Cup (4 tbs)



1. In a large bowl add all purpose flour, baking soda, ghee & curd. Mix everything well with your hands. Make a soft dough and keep it aside for 15 minutes.


2. To make the sugar syrup, in a pan add sugar and water. Let it come to a boil. Once the sugar melts and the mixture becomes thick switch off the flame. Sugar Syrup is ready.

3. In a flat bottom pan heat ghee for frying.

4. Make small portions of the dough. With the help of your thumb make a depression in each of the portion as shown in the video. Repeat this for rest of the dough.

5. Fry all the balushahis on a slow flame till golden brown.

6. Once the Balushahis cool down pour the sugar syrup on them.

7. Garnish with pistachios.


8. Balushahi is ready to be served.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10