Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri. Zunka is a dry Gram Flour preparation and the best part is that it can be made in just 10 minutes!
|Mustard seeds||1 Teaspoon|
|Ginger garlic paste||1 Tablespoon|
|Coriander leaves||2 Tablespoon|
|Onion||1 , chop|
|Turmeric powder||1/2 Teaspoon|
|Mixed spice||2 Teaspoon|
|Spring onion||1 , chop|
|Gram flour||150 Gram|
|Water||1 Cup (16 tbs)|
1.Heat oil in a pan and add mustard seeds. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the ingredients cook for some time.
2.Add spring onion and mix well. It enhances the taste of Zunka.
3.Add gram flour & mix well. Make sure there are no lumps.
4.Add little water to keep the Zunka moist. Repeat this step for two more times and mix well.
5.Cover it with a lid and let it cook for 5 to 10 mins on a low flame.
6.Garnish it with coriander leaves and serve hot.