Zunka - Authentic Maharashtrian Recipe By Archana - Easy Spicy Main Course In Marathi

RuchkarMejwani's picture

Jan. 20, 2017

Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri. Zunka is a dry Gram Flour preparation and the best part is that it can be made in just 10 minutes!


Oil 5 Tablespoon
Mustard seeds 1 Teaspoon
Ginger garlic paste 1 Tablespoon
Coriander leaves 2 Tablespoon
Onion 1 , chop
Salt To Taste
Turmeric powder 1/2 Teaspoon
Mixed spice 2 Teaspoon
Spring onion 1 , chop
Gram flour 150 Gram
Water 1 Cup (16 tbs)



1.Heat oil in a pan and add mustard seeds. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the ingredients cook for some time.

2.Add spring onion and mix well. It enhances the taste of Zunka.

3.Add gram flour & mix well. Make sure there are no lumps.

4.Add little water to keep the Zunka moist. Repeat this step for two more times and mix well.

5.Cover it with a lid and let it cook for 5 to 10 mins on a low flame.


6.Garnish it with coriander leaves and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4