Grilled Huli Huli Chicken Wings
Huli Huli (turn, turn) is a Hawaiian classic invented in 1955 by a guy named Ernest Morgado in Honolulu Hawaii. I remember the smells coming from the bbq shacks on our way to the beach. This recipe brings back a lot of good memories growing up on the islands. This recipe is simple to make on the Weber kettle or baked in the oven.
Ingredients
| Chicken stock | 1 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (8 tbs) | |
| Ketchup | 1/3 Cup (5.33 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Ginger | 2 Teaspoon | |
| Garlic | 2 Teaspoon | |
| Chicken wings | 10 | |
| Pineapple slices | 5 | |
| Chopped green onion | 1 Teaspoon |
Directions
Please watch the video for direction!
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 5
