Huli Huli (turn, turn) is a Hawaiian classic invented in 1955 by a guy named Ernest Morgado in Honolulu Hawaii. I remember the smells coming from the bbq shacks on our way to the beach. This recipe brings back a lot of good memories growing up on the islands. This recipe is simple to make on the Weber kettle or baked in the oven.
|Chicken stock||1 Cup (16 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Soy sauce||1/2 Cup (8 tbs)|
|Ketchup||1/3 Cup (5.33 tbs)|
|Brown sugar||1/2 Cup (8 tbs)|
|Chopped green onion||1 Teaspoon|
Please watch the video for direction!