We fire up the Kamado Joe Classic and grill up some funky Korean Kim-Chi chicken wings. Enjoy!
Slithered almonds | ||
Soy sauce | 2 Cup (32 tbs) | |
Maple syrup | 2 Cup (32 tbs) | |
Granulated sugar | 1 1/4 Cup (20 tbs) | |
Yellow onion | 1 , quartered | |
Scallions | 4 , chop (white and light green parts) | |
Garlic cloves | 1/3 Cup (5.33 tbs) , peeled | |
Kiwi fruit | 1 Small , peeled (cut into large chunks) | |
Asian pear | 1/2 Cup (8 tbs) , peeled (cored, and cut into large chunks) | |
Sprite/7up | 3/4 Cup (12 tbs) (about half of a 12 oz can) | |
Freshly squeezed orange juice | 1/2 Cup (8 tbs) | |
Asian dark sesame oil | 1/3 Cup (5.33 tbs) | |
Toasted sesame seeds | 4 Tablespoon | |
Mirin | 1/3 Cup (5.33 tbs) (sweet rice wine) | |
Freshly ground black pepper | 1 1/2 Teaspoon | |
Light thickened cream | ||
Chicken wings | 16 | |
Kim | chi | |
White sesame seeds | 1 Tablespoon (for garnish) |
Please watch the video for directions!