Guacamole Stuffed Cherry Tomatoes

AmateurKitchen's picture

Apr. 23, 2011

Ingredients

Cherry tomatoes 30
Cilantro 2 Tablespoon (And A Little Extra For Garnish)
Jalapeno 1 , seeded
Red onion 1/4 (Purple Onion)
Limes 2 , juiced and zest (Zest Of 1 Lime And Juice Of 2 Limes)
Avocados 2
Salt To Taste
Pepper To Taste

Directions

Rinse and cut off the top off of cherry tomatoes, then hollow the insides out by running a knife just inside of the perimeter, then set aside. Combine cilantro, jalapeño, onion, lime zest and juice into a food processor until fine. Then crosshatch the avocados and put into the processor until smooth.

Place the guacamole mixture into a Ziploc bag and cut a small hole in the corner of the bag to pipe out. (May also use a pastry bag as well.) Salt and pepper the insides of the tomatoes and follow by piping the mixture into the tomatoes and garnishing with cilantro leaves. Serve and Enjoy!

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Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 70Calories from Fat 44

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 56 mg2.33%

Total Carbohydrates 6 g2%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet