Easy Japanese Miso Soup
Asian particularly Thai style soups with soybean are nutritious as well as delicious. Check out the recipe to make Miso Soup out of miso paste, tofu, and other typical Japanese ingredients. Simple to make and great in taste!
Ingredients
| Miso paste | 6 Tablespoon ((Soybean Paste)) | |
| Dashi powder | 4 Teaspoon | |
| Silken tofu | 12 Ounce , cubed ((1 Package)) | |
| Shitake mushrooms | 8 Ounce , sliced | |
| Scallions | 3 |
Directions
Bring 2 quarts of water to a boil and stir in the dashi powder, then turn heat down to simmer. Ladle 1 ½ cups of broth into a separate bowl and whisk together with the miso paste until dissolved into the broth. Then slowly stir the mixture back into the pot of dashi broth. Cut up tofu, mushrooms and scallions and place into the broth and stir. Serve and Enjoy!
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Recipe Summary
Nutrition Facts
Serving size
Calories 68Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 543 mg22.63%
Total Carbohydrates 9 g3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
