Easy Japanese Miso Soup

AmateurKitchen's picture

Apr. 23, 2011

Ingredients

Miso paste 6 Tablespoon (Soybean Paste)
Dashi powder 4 Teaspoon
Silken tofu 12 Ounce , cubed (1 Package)
Shitake mushrooms 8 Ounce , sliced
Scallions 3

Directions

Bring 2 quarts of water to a boil and stir in the dashi powder, then turn heat down to simmer. Ladle 1 ½ cups of broth into a separate bowl and whisk together with the miso paste until dissolved into the broth. Then slowly stir the mixture back into the pot of dashi broth. Cut up tofu, mushrooms and scallions and place into the broth and stir. Serve and Enjoy!

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Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 68Calories from Fat 18

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 543 mg22.63%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet