This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest.
Unsweetened almond milk | 4 Cup (64 tbs) | |
Vanilla | To Taste | |
Cinnamon sticks | 2 , halved | |
Unsweetened cocoa powder | 1/4 Cup (4 tbs) | |
Granulated sugar | 1/4 Cup (4 tbs) | |
Chocolate chips | 2 Ounce | |
Salt | 1 Pinch |
Pour in almond milk into a sauce pan along with the cinnamon sticks. Bring milk to a boil, then reduce heat low and simmer for 10 minutes. Take cinnamon sticks out of milk and reserve for garnish. Add in the cocoa powder, sugar, chocolate chips and salt into the almond milk and whisk for 1-2 minutes or until well combined. Pour into a cup and garnish with reserved cinnamon stick and enjoy!
Serving size
Calories 164Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 206 mg8.58%
Total Carbohydrates 28 g9.3%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet