Easy Chocolate Covered Strawberries

AmateurKitchen's picture

Apr. 26, 2011

Ingredients

Strawberries 16 Ounce (1 Container)
Bittersweet chocolate 8 Ounce , chopped (Two 4 Ounce Package, Recommended: Ghirardell)
White chocolate 8 Ounce , chopped (Two 4 Ounce Package, Recommended: Ghirardell)
Vanilla extract 2 Teaspoon
Butter 1 Tablespoon

Directions

Rinse and dry the strawberries and set aside. Chop up the chocolate and place in 2 separate bowls. (one for white and one for dark) Pour 1 tsp of vanilla extract in each chocolate bowl and 1 tbls of butter ONLY in the bittersweet chocolate bowl. Place over a double boiler and stir until chocolate is melted, about 10 minutes. Take the bowl off the double boiler and dip the strawberries into the chocolate. Decorate and Enjoy!

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Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 105Calories from Fat 56

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 10 mg0.42%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 10 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet