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Just in time for Pancake Tuesday, this traditional pancake (really a crepe) is stuffed with Coconut, raw Sugar Nut.
Alle Belle with a twist!- Coconut & Nut filled Crepes
By
Kravings.Blog
Its winter and strawberries are in the market. Chef Smita shows you a simple and delectable recipe i.e Strawberry crepes
Crepes With Strawberry Sauce - Dessert Recipe - Smita
By
GetCurried
One of the easiest and quickest recipe ever with all the sweetness of chocolate and goodness of strawberry, here is a sweet French snacks recipe called Nutella Strawberry Crepes.
Eggless Nutella-Strawberry Crepes-French Sweet Recipe By Ruchi Bharani
By
RajshriFood
In this Kravings Friends, we go all the way to India for a delicious Bengali dessert - Patishapta Pithe! And since it's mango season in India, it's topped with a ..
Patishapta Pithe - Mango Malai / Coconut Crepes With A Creamy Mango Sauce
By
Kravings.Blog
Pan rolls are delicious savory stuffed crepes - they can be stuffed with ground beef, chicken or shrimp.
Pan Rolls - Savory Stuffed Crepes
By
Kravings.Blog
Learn how to make Chocolate Crepe Cake at home with Chef Bhumika Bhurani. Today chef Bhumika is going to teach you how to make a chocolate cake without egg and oven.
Chocolate Crepe Cake Recipe - Homemade Chocolate Cake Without Oven - Eggless Cake Recipe - Bhumika
By
RajshriFood
Rebecca Brand shows how to make crepes for dessert with a sweet crepe batter recipe with the most basic of ingredients.
How To Make Sweet Crepe Batter
By
RebeccaBrandRecipes
Rebecca Brand shows how to make a savory crepe batter and crepes the easy way with the PERFECT simple recipe that gives the perfect thickness.
How To Make Crepes
By
RebeccaBrandRecipes
Simple to make french style crepes are stuffed with Smoked Salmon, Arugula a creamy Mustard sauce. Here are the ingredients and steps to make this recipe!
SMOKED SALMON Crepes With A Dijon MUSTARD Sauce - Easy Weeknight Meals
By
Kravings.Blog
Crepes crepes and more crepes! Just enjoy!
Crepes Stuffed with Blueberries & Mascarpone Cheese and Whole Wheat Crepes too!
By
CookingWithCarolyn
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