Pan Rolls - Savory Stuffed Crepes
Pan rolls are delicious savory stuffed crepes - they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then brushed with egg wash and dredged in breadcrumbs before shallow frying.
Ingredients
| For the crepes: | ||
| All purpose flour | 2 Cup (32 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| Oil | 3 Tablespoon | |
| For the filling: | ||
| Keema | 2 Cup (32 tbs) ((i used goan style keema filling but you can use as you like)) | |
| For shallow frying: | ||
| Oil | 1 Cup (16 tbs) ((in total)) | |
| Egg wash | 1/2 Cup (8 tbs) | |
| Bread crumbs | 2 Cup (32 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 15
