Rebecca Brand shows how to make a savory crepe batter and crepes the easy way with the PERFECT simple recipe that gives the perfect thickness. Stuff your Savory Buckwheat Crepes with whatever you like, or try Rebecca's way! Parmesan cheese! Yum!
|Buckwheat flour||1/2 Cup (8 tbs)|
|White flour||1/2 Cup (8 tbs)|
|Whole milk||1 1/2 Cup (24 tbs)|
|Butter||1 Tablespoon (For greasing)|
|Grated parmesan cheese||1 Tablespoon|
Please watch the video for directions!