How To Make Crepes
Rebecca Brand shows how to make a savory crepe batter and crepes the easy way with the PERFECT simple recipe that gives the perfect thickness. Stuff your Savory Buckwheat Crepes with whatever you like, or try Rebecca's way! Parmesan cheese! Yum!
Ingredients
| Buckwheat flour | 1/2 Cup (8 tbs) | |
| White flour | 1/2 Cup (8 tbs) | |
| Salt | 1 Pinch | |
| Eggs | 3 | |
| Whole milk | 1 1/2 Cup (24 tbs) | |
| Butter | 1 Tablespoon (For greasing) | |
| Grated parmesan cheese | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
