Rebecca Brand shows how to make crepes for dessert with a sweet crepe batter recipe with the most basic of ingredients. Her techniques make it easy! She shows the secrets for the perfect thickness and easy flipping!
Sugar | 1/4 Cup (4 tbs) | |
Eggs | 3 | |
Milk | 1 1/2 Cup (24 tbs) | |
White flour | 1 Cup (16 tbs) | |
Salt | 1 Pinch | |
Butter | 1 Tablespoon | |
Apricot jam | 1 Tablespoon | |
Powdered sugar | 1/2 Teaspoon (for topping) |
Please watch the video for directions!