Rebecca Brand shows how to make crepes for dessert with a sweet crepe batter recipe with the most basic of ingredients. Her techniques make it easy! She shows the secrets for the perfect thickness and easy flipping!
|Sugar||1/4 Cup (4 tbs)|
|Milk||1 1/2 Cup (24 tbs)|
|White flour||1 Cup (16 tbs)|
|Apricot jam||1 Tablespoon|
|Powdered sugar||1/2 Teaspoon (for topping)|
Please watch the video for directions!