How To Make Sweet Crepe Batter
Rebecca Brand shows how to make crepes for dessert with a sweet crepe batter recipe with the most basic of ingredients. Her techniques make it easy! She shows the secrets for the perfect thickness and easy flipping!
Ingredients
| Sugar | 1/4 Cup (4 tbs) | |
| Eggs | 3 | |
| Milk | 1 1/2 Cup (24 tbs) | |
| White flour | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Butter | 1 Tablespoon | |
| Apricot jam | 1 Tablespoon | |
| Powdered sugar | 1/2 Teaspoon (for topping) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
