Chicken Satay Burgers
An asian twist to burgers.
Ingredients
| Coconut milk | 270 Milliliter | |
| Peanut butter | 1/2 Cup (8 tbs) ((about 140g)) | |
| Brown sugar | 1/4 Cup (4 tbs) ((about 40g)) | |
| Garlic | 4 Clove (20 gm) , crush | |
| Sweet chilli sauce | 2 Tablespoon | |
| Grated ginger | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Chicken mince | 400 Gram | |
| Brown onion | 1 , mince | |
| Cornflake crumbs | 1/3 Cup (5.33 tbs) | |
| Chopped coriander leaves | 1/4 Cup (4 tbs) ((plus extra leaves to garnish)) | |
| Oil | 2 Cup (32 tbs) ((to shallow | |
| Hamburger buns | 4 | |
| Baby spinach | 1 Cup (16 tbs) | |
| Tomato slices | 8 | |
| Red onion slices | 8 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
