How To Make Low Fat Burgers
Burgers with low fat? YES!
Ingredients
| For burger patties: | ||
| Lean ground beef | 500 Gram | |
| Grated celery | 1/4 Cup (4 tbs) | |
| Grated carrots | 1/4 Cup (4 tbs) | |
| Fresh minced garlic | 1 Teaspoon | |
| Chopped coriander | 1/4 Cup (4 tbs) | |
| Lemon zest | 1 Teaspoon | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Bread crumbs | 1/4 Cup (4 tbs) ((or corn crumbs)) | |
| Egg | 1 | |
| Greek yogurt | 1/2 Cup (8 tbs) | |
| Smoked paprika powder | 1/2 Teaspoon | |
| For yogurt dressing: | ||
| Chopped cucumber | 1/4 Cup (4 tbs) | |
| Finely chopped mint leaves | 1 Teaspoon | |
| For filling: | ||
| Buns | 8 ((gluten free, optional)) | |
| Tomato | 1 , slice | |
| Iceberg lettuce leaves | 4 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
