How To Make Ramen Burgers
Ramen burgers.
Ingredients
| Ground beef/Beef mince | 500 Gram | |
| Ramen noodles | 2 ((cooked)) | |
| Egg | 1 ((to mix with noodles)) | |
| Chinese 5 spice | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Eggs | 2 | |
| Rocket leaves/Arugula leaves | 1/4 Cup (4 tbs) | |
| Chopped coriander leaves/Chopped cilantro | 1 Tablespoon | |
| Sesame oil | 1/2 Teaspoon | |
| Chopped spring onion/Chopped scallion | 1 Tablespoon | |
| Tomato chutney | 1/4 Cup (4 tbs) | |
| Cheddar cheese slices | 2 | |
| Oil | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
