Adapted recipe from seriouseats.
Beef chuck | 1/2 Pound ((((with plenty of fat, cut into 1 | |
Vegetable oil | 2 Teaspoon ((((divided)))) | |
Onion | 1 Large | |
Kosher salt | To Taste | |
Mayonnaise | 3 Tablespoon | |
Ketchup | 1 Tablespoon | |
Sweet pickle relish | 2 Teaspoon | |
Sugar | 1/2 Teaspoon | |
Distilled white vinegar | 1/2 Teaspoon | |
Hamburger buns | 2 | |
Freshly ground black pepper | To Taste | |
Dill pickles chips | 8 | |
Ripe tomato | 2 | |
Iceberg lettuce leaves | 2 | |
Yellow mustard | 1/4 Cup (4 tbs) | |
American cheese slice | 4 |
Please watch the video for directions.