Kabuli Chana Biryani - One Pot Easy Dinner - Veg Hyderabadi
In this video, we will make Kabuli Chana Biryani, which is a very easy to make dinner recipe. This one pot recipe for hyderabadi style biriyani is just as good as the one which takes several pots and pans to make. This easy to make biryani, is a TastyChoice, believe me.
Ingredients
| Boiled kabuli chana | 1 Cup (16 tbs) | |
| Soya chunks | 1/2 Cup (8 tbs) | |
| Oil | 2 Tablespoon | |
| Kashmiri red chilli powder | 1 Teaspoon | |
| Biryani masala | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon (haldi) | |
| Salt | 1 Teaspoon | |
| Ginger garlic paste | 1 Teaspoon | |
| Finely chopped coriander leaves/Chutney | 1 Tablespoon (plus extra for garnish) | |
| Finely chopped mint leaves/Chutney | 1 Tablespoon | |
| Fried onion/Sugar | 2 Tablespoon (plus extra for garnish) | |
| Cardamom | 3 | |
| Cinnamon stick | 2 | |
| Peppercorn | 1 Teaspoon | |
| Curd | 4 Tablespoon | |
| Water | 3 1/2 Cup (56 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 5
