MAKING:

1. Heat two heaped tsp of ghee, add tsp of Cumin seeds, 2 pieces of Cinnamon, 3 Pieces of Cardamom, 4 to 5 pieces of cloves, 2 to 3 bay leaves, 10 pieces of broken Cashews, 1 tsp of Ginger and Garlic paste, 2 to 3 medium sized onions thinly sliced, 4 to 5 Green chillies and saute it till it gets translucent.

2. Add coriander leaves and Mint leaves, 2 Tomatoes thinly sliced and add some spices of a tsp turmeric, a tsp of cumin seeds powdered, pinch of Garam Masala powdered and salt to taste. Mix it well. Use Capsicum if needed.

3. Add 3 tbsp of heaped Yogurt and switch of the gas and keep it a side for 5 minutes.

4. Take a Shallow pan and saute the soaked Basmati rice in 2 spoons of Ghee. Switch off the gas and mix it in the prepared masala pot.

5. Add 4 cups of water and give it a mix, cover it up and put it on a low flame. Let it cook.

6. Add some fried onions, finely chopped mint and coriander, saffron and stir it well.

7. Heat a pan, add some ghee and add 2 beaten eggs, chilly powder, salt and scramble it.

8. Add 2 slit boiled eggs and put it in the rice mix.

SERVING:

9. Serve & Enjoy!