Biryani Lasagna Recipe - How To Make Chicken Biryani Lasagna - Lasagna Recipe By Prateek Dhawan
Incredible to eat and easy to make is today's delicious recipe Chicken Biryani Lasagna. Chef Prateek shows you how to make mouthwatering and tasty the most loved Lasagna with Indian Twist. watch and learn only on Get Curried.
Ingredients
| To marinate chicken: | ||
| Chicken leg | 400 Gram | |
| Curd | 1/2 Cup (8 tbs) | |
| Garam masala | 1 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Salt | To Taste | |
| To make biryani masala: | ||
| Oil | 4 Tablespoon | |
| Cumin seeds | 1 Tablespoon | |
| Bay leaf | 1 | |
| Cinnamon stick | 1 Inch | |
| Green cardamoms | 3 | |
| Cloves | 2 | |
| Chopped garlic | 1 1/2 Tablespoon | |
| Chopped ginger | 1 1/2 Tablespoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Chopped tomato | 1 Cup (16 tbs) | |
| Green chillies | 7 | |
| Garam masala | 1 Tablespoon | |
| Red chilli powder | 1 1/2 Teaspoon | |
| Coriander seeds powder | 1 Tablespoon | |
| Salt | To Taste | |
| Cumin seeds powder | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Water | 1 1/2 Cup (24 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4
