Pad Kaprow Gai - Pad Ga Prow - Easy Thai Chicken Basil Stir Fry
Like all Thai food lovers, Im obsessed. From Red to Green curry, Satay Panang to Khao Soi, Ive made and relished it all. When I heard of Pad Kaprow Gai or Pad Gra Pow, I was fascinated as Im a huge fan of Basil. This dish compared to some of my other Thai dishes is very easy to put together and does not use a lot of ingredients.
Ingredients
| Garlic | 12 Clove (60 gm) | |
| Red finger chilies | 1 | |
| Red thai chilies | 5 | |
| Salt | 1 Teaspoon | |
| Boneless chicken thigh | 500 Gram (1 lb) | |
| Oyster sauce | 1/4 Cup (4 tbs) | |
| Light soya sauce | 2 Tablespoon | |
| Fish sauce | 1/2 Tablespoon | |
| Thai basil leaves | 1 Cup (16 tbs) | |
| White peppercorns | 1 Teaspoon | |
| Egg | 1 (for serving) | |
| Cooked rice | 1 Cup (16 tbs) (for serving) |
Directions
MAKING:
1.Crush the peppercorns, garlic and red chillies in a mortar and pestle.
2.Cut the Chicken into a small dice.
3.Heat some oil in a wok and saute the crushed peppercorns, garlic and chilli.
4.Add the Chicken and saute till it’s nice and caramelized.
5.Add the oyster, soya and fish sauce.
SERVING:
6.Add the basil and serve with rice and a fried egg.
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
