Learn to make this filipino special soup.
Beef sirloin steaks | 400 Gram , trimmed (((2 steaks of 200 g each))) | |
Rice noodles | 200 Gram (((1 packet))) | |
Peanut oil | 2 Tablespoon | |
Red onions | 2 , halved (((lengthwise, roughly chopped))) | |
Ginger piece | 2 Inch , finely grated | |
Chicken stock | 750 Milliliter (((about 3 cups, salt reduced))) | |
Soy sauce | 80 Milliliter (((about 1/3 cup, salt reduced))) | |
Fish sauce | 2 Tablespoon | |
Brown sugar | 2 Tablespoon | |
Long red chillies | 3 , thinly sliced (((optional))) | |
Baby corn | 250 Gram , halved (((lengthwise))) | |
Snow peas | 100 Gram , trimmed | |
Roughly chopped coriander | 1/4 Cup (4 tbs) (((plus extra sprigs, to serve))) | |
Lemons | 2 , juiced | |
Tomatoes | 2 , halved (((lengthwise, cut into wedges))) | |
Cubed firm tofu | 1/2 Cup (8 tbs) |
Please watch the video for directions.