Vegan Recipe - Lentil Soup With Brown Rice
Rebecca Brand shows how to make a lentil soup that has a complete protein using little fat, and basic vegetables for full flavor. This "Recipe for Health" has been created by Rebecca for optimizing nutritional value in a Vegan lifestyle.
Ingredients
| Carrots | 3 , peeled, cut into very small pieces | |
| Finely chopped celery | 1 1/2 Cup (24 tbs) | |
| Onion | 1 , chop | |
| Olive oil | 2 Tablespoon | |
| Salt | 2 Tablespoon | |
| Thyme leaves | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Lentils | 1 Bag (1 kg) | |
| Brown rice | 1/2 Cup (8 tbs) | |
| Water | 12 Cup (192 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 4
