Fresh Corn soup with Carrot and Cabbage, tasty, quick easy!
Corn kernels | 2 Cup (32 tbs) , divided (1 cup whole + 1 cup crushed) | |
Chopped carrot | 1/2 Cup (8 tbs) | |
Chopped cabbage | 1/2 Cup (8 tbs) | |
Ginger paste | 1 Teaspoon | |
Garlic paste | 1 Teaspoon | |
Green chilli paste | 1 Teaspoon | |
Spring onion | 5 | |
Salt | To Taste | |
Pepper | To Taste | |
Vegetable stock/Water | 2 Cup (32 tbs) | |
Water | 1/8 Cup (2 tbs) | |
Corn starch | 1 Tablespoon |
Please watch the video for directions!