Creamy Corn Soup With Vegetables
Fresh Corn soup with Carrot and Cabbage, tasty, quick easy!
Ingredients
| Corn kernels | 2 Cup (32 tbs) , divided (1 cup whole + 1 cup crushed) | |
| Chopped carrot | 1/2 Cup (8 tbs) | |
| Chopped cabbage | 1/2 Cup (8 tbs) | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Green chilli paste | 1 Teaspoon | |
| Spring onion | 5 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Vegetable stock/Water | 2 Cup (32 tbs) | |
| Water | 1/8 Cup (2 tbs) | |
| Corn starch | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6
