Traditional Sweet Potato Pie

Bettyskitchen's picture

Feb. 07, 2011

Ingredients

Mashed cooked sweet potatoes 1 1/2 Cup (24 tbs)
Brown sugar 3/4 Cup (12 tbs) , firmly packed
Milk 3/4 Cup (12 tbs)
Egg 2 , well beaten
Melted butter 1 Tablespoon
Ground cinnamon 1/2 Teaspoon
Salt 1/2 Teaspoon
Unbaked pie 9 inch pie crust
Whipped cream 30 Gram (Optional)

Directions

GETTING READY

1. Preheat the oven to 400 F.

MAKING

2. In a large mixing bowl, stir together mashed cooked sweet potatoes, light brown sugar, milk, well-beaten eggs, salt, and ground cinnamon. Beat well, until completely blended.

3. Pour into unbaked pie crust. Cover the top outer edge of the pie crust with strips of aluminum foil to protect it from burning.

4. Bake for 10 minutes. Reduce heat to 350 degrees F, and bake 35 minutes, or until a knife inserted in the center comes out clean.

SERVING

5. Serve warm or cold. Place a dollop of whipped cream on top of each piece of pie, if desired.

This is a gorgeous pie, and it tastes wonderful. It is a perfect addition to your holiday table! Enjoy! Love, Betty

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 440Calories from Fat 159

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 465 mg19.38%

Total Carbohydrates 63 g21%

Dietary Fiber 1 g4%

Sugars 48 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet