Betty's Fabulous Pecan Pie--40-Year-Old

Bettyskitchen's picture

Dec. 06, 2010

In this video, Betty makes her one-and-only favorite 40-year-old pecan pie recipe. I think you're going to love this one!


Unbaked pie crust 9 Inch
Unbaked 9 inch pie crust 1
Dark corn syrup 1 Cup (16 tbs)
Sugar 3/4 Cup (12 tbs) ((Can Use 1 Cup))
Flour 2 Tablespoon
Salt 1 Teaspoon
Egg 2
Eggs 2
Evaporated milk 1/2 Cup (8 tbs)
Pecan halves 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
Vanilla extract 1 Teaspoon



1. Pre-heat the oven to 375F.


2. In a mixing bowl, place sugar, corn syrup, flour, and salt, mix well. Add one egg at a time and beat. Add milk, pecan halves, vanilla extract, and mix well.

3. Transfer the mixture into the pie crust. Cover the edges of the crust with aluminum foil.

4. Bake at 375F for 40 minutes or till an inserted knife comes out clean.


5. Serve hot or cold as a dessert.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 701Calories from Fat 294

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 682 mg28.42%

Total Carbohydrates 94 g31.3%

Dietary Fiber 3 g12%

Sugars 42 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet