Chilli Con Carne is a delicious, hearty meal that can be made with basic ingredients. Beef, onion, garlic, chilli and tomato passata are combined to create a rich meaty dish. Serve with rice, pasta or vegetables - give it a go!
Ground beef | 500 Gram , mince | |
Onion | 1 Large , chop | |
Garlic | 1 Clove (5 gm) , crush | |
Long red chilli | 1 , deseeded (chopped) | |
Canned tomato puree | 700 Gram (1 can, tomato passata sauce) | |
Canned red kidney beans | 800 Gram , drained, rinsed (2 can of 400g each) | |
Ground chili powder | 1 Teaspoon | |
Olive oil | 1 Tablespoon | |
Salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions.