Chili Con Carne - BRAAITOUR 2016 Recipe By JAN BRAAI

0815BBQ's picture

Oct. 27, 2016

Jan Braai Chili con Carne - A great recipe for Grill and Smoker.

Ingredients

Onions 3
Garlic 3 Clove (15 gm)
Red bell peppers 2
Tomato paste 100 Gram
Peri peri sauce 4 Tablespoon
Beer 100 Milliliter
Ground beef 1 1/4 Kilogram
Salt To Taste
Pepper To Taste
Cayenne pepper To Taste
Canned diced tomatoes 30 Ounce (2 large cans)
Canned chickpeas 15 1/2 Ounce (1 can)
White wine vinegar 1 Dash

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 623Calories from Fat 385

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 648 mg27%

Total Carbohydrates 31 g10.3%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet