Chilli Con Carne
A texas speciality.
Ingredients
| Oil | 1 Tablespoon | |
| Onion | 1 Large , finely chopped | |
| Garlic paste | 1 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| Paprika powder | 2 Teaspoon | |
| Red chillies | 2 Small , deseeded ((finely chopped)) | |
| Beef stock | 2 Cup (32 tbs) | |
| Skirt steaks | 750 Gram ((cut into 3cm cubes)) | |
| Canned italian diced tomatoes | 400 Gram ((1 can)) | |
| Red capsicum | 1 , dice | |
| Canned red kidney beans | 420 Gram , drained, rinsed ((1 can)) | |
| Sour cream | 2 Tablespoon ((to serve)) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 85 Minutes
Ready In: 85 Minutes
Servings: 4
