A batch of these soft, chewy and secretly healthier oatmeal cookies will have you going back for seconds and thirds.
Softened butter | 3 Tablespoon ((40g)) | |
Brown sugar | 1/2 Cup (8 tbs) ((100g)) | |
Honey | 1/4 Cup (4 tbs) ((agave/maple syrup are fine too)) | |
Egg | 1 Large | |
Water | 1 Tablespoon ((15ml)) | |
Vanilla extract | 1 Teaspoon | |
Whole wheat flour/All | purpose/spelt/ gluten | |
Salt | 1/2 Teaspoon | |
Baking soda | 1/4 Teaspoon | |
Ground cinnamon | 1 Teaspoon | |
Old fashioned oats | 1 1/2 Cup (24 tbs) ((150g, for gluten | |
Chocolate chips | 1/2 Cup (8 tbs) ((85g, optional, but oh so good, we used semi | |
Toppings | 1/2 Cup (8 tbs) ((other optional add ins: chopped dates, nuts, M and Ms, cranberries, raisins)) |
Please watch the video for directions.
Serving size
Calories 242Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 181 mg7.54%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2 g8%
Sugars 24 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet