GETTING READY

1. In a large mixing bowl, add butter, brown sugar, and granulated sugar. Beat together until fluffy.

2. Drop egg and vanilla, beating constantly.

3. In a separate bowl, combine flour, baking soda, and salt. Mix well.

4. Gradually add dry ingredients into the large mixing bowl. Mix after each addition.

5. Add oats and fold to spread evenly.

6. Throw chocolate chips and raisins. Mix well.

7. On baking sheet, scoop and drop batter, about 2-inches apart.

8. Use a fork and flatten each of them to 1-inch thickness.

9. Preheat oven to 350 degree F or 180 degree C.

MAKING

10. Pop baking sheet in, and bake for 8-10 minutes or until edges are golden.

11. Remove from oven, and let it cool in baking sheet for 5 minutes.

12. Transfer it to wire rack and allow it to cool completely.

SERVING

13. Serve cookie with a cup of hot coffee.

TIPS

Store cookies in an airtight container for up to 3 days.