Oatmeal Chocolate Chip Cookies
The ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
Ingredients
| Butter | 1 Cup (16 tbs) , softened | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 1/2 Cup (8 tbs) | |
| Eggs | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Quick cooking rolled oats | 1 1/2 Cup (24 tbs) ((not instant)) | |
| Semisweet chocolate chips | 1 Cup (16 tbs) | |
| Raisin | 1 Cup (16 tbs) |
Directions
GETTING READY
1. In a large mixing bowl, add butter, brown sugar, and granulated sugar. Beat together until fluffy.
2. Drop egg and vanilla, beating constantly.
3. In a separate bowl, combine flour, baking soda, and salt. Mix well.
4. Gradually add dry ingredients into the large mixing bowl. Mix after each addition.
5. Add oats and fold to spread evenly.
6. Throw chocolate chips and raisins. Mix well.
7. On baking sheet, scoop and drop batter, about 2-inches apart.
8. Use a fork and flatten each of them to 1-inch thickness.
9. Preheat oven to 350 degree F or 180 degree C.
MAKING
10. Pop baking sheet in, and bake for 8-10 minutes or until edges are golden.
11. Remove from oven, and let it cool in baking sheet for 5 minutes.
12. Transfer it to wire rack and allow it to cool completely.
SERVING
13. Serve cookie with a cup of hot coffee.
TIPS
Store cookies in an airtight container for up to 3 days.
Recipe Summary
Nutrition Facts
Serving size
Calories 1415Calories from Fat 553
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol
Sodium 742 mg30.92%
Total Carbohydrates 203 g67.7%
Dietary Fiber 10 g40%
Sugars 124 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
