Crispy Oatmeal Cookies

LeGourmetTV's picture

Aug. 07, 2018

Glen has been on the hunt for a thin and crispy oatmeal cookie recipe for a while... He really doesn't like the soft oatmeal cookies that are more like muffins. So after tinkering with several recipes and using what he learned from the chocolate chip cookie series - we now have this Crispy Oatmeal Cookies Recipe.

Ingredients

All purpose flour 180 Gram ((1 cup / 250 ml))
Baking powder 3/4 Teaspoon
Baking soda 1/2 Teaspoon ((2 ml))
Coarse salt 1/4 Teaspoon ((1 ml))
Unsalted butter 200 Gram , softened ((14 Tbsp))
Granulated sugar 220 Gram ((1 cup / 250 mL))
Packed brown sugar 50 Gram ((¼ cup))
Egg 1 Large
Pure vanilla extract 1 Tablespoon
Old fashioned rolled oats 300 Gram ((2 1/2 cups / 625 mL))

Directions

GETTING READY:

1.Preheat oven to 350ºF (180ºC).

MAKING:

2.Mix together flour, baking powder, baking soda, salt, and oats.

3.In a stand mixer, cream butter until light and fluffy.

4.Add sugars and cream until fully combined, light and fluffy.

5.Scrape down bowl with a spatula as needed.

6.Add egg and vanilla and beat on medium-low until fully incorporated.

7.With mixer at low speed, mix in flour mixture.

8.Mix just until flour is blended in and oats are evenly distributed.

9.Scoop out about 2 Tbsp per cookie and place on baking sheet.

10.Squish each dough ball to ½" thickness.

11.Bake until cookies are deep golden brown, edges are crisp, 13 to 16 minutes.

12.Cool cookies completely on sheet on top of wire rack.

SERVING:

13.Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12