Flourless Chocolate Cakes - Chocolate Fudge Cakes- Gluten-Free

HilahCooking's picture

Aug. 12, 2015

Super easy, flourless chocolate cakes to make for your sweetie. Only 5 ingredients! These are simple, creamy, gluten-free dessert that are delicious.


Bittersweet chocolate 4 Ounce (60
Unsalted butterstick 1 , softened (1/4 pound)
Grand marnier/Other liqueur 1/4 Cup (4 tbs)
Sugar 5 Tablespoon
Eggs 2



1.Preheat oven to 325F.


2.In a bowl, break chocolate into pieces with butter.

3.In a pot, combine grand marnier, 4 tablespoons of sugar and bring to boil.

4.Once sugar dissolves, add butter and chocolates. Stir until well melted.

5.Beat eggs with remaining sugar and slowly pour in chocolate mixture. Whisk well until thick.

6.Divide the mixture into ramekins and place into large pan with inch of water.

7.Pop into oven and bake for 25-30 minutes.

8.Once done, allow to cool completely.


9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 485Calories from Fat 296

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 41 mg1.71%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 34 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet