Easy Chocolate Cake Recipe Video - No Egg - No Dairy
This is my "go to" Chocolate Cake. The batter can be made, and the cakes in the oven, within 15 minutes. I baked little longer because I used loaf pan but if you use square or round pan, cakes will be baked in just under 15 minutes.
Ingredients
| Plain flour | 1 1/4 Cup (20 tbs) | |
| Sugar | 3/4 Cup (12 tbs) | |
| Cocoa powder | 1/4 Cup (4 tbs) | |
| Baking powder/1 1/4 tsp baking soda | 2 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| Warm coffee/Water | 1 Cup (16 tbs) | |
| Oil/Butter | 1/3 Cup (5.33 tbs) | |
| Vinegar | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Directions
GETTING READY
Preheat the oven at 350 degree.
MAKING
Sift the flour, sugar, cocoa powder and baking powder.
Mix the dry ingredients together, add warm coffee, oil, vinegar and vanilla extract. Whisk all the ingredient well.
Grease the baking tray with oil. Dust it with a little flour.
Pour the batter into the baking tray. Place the baking tray in an oven. If it is a thick cake bake it for 25-30 mins, if not then it needs only 15-20 min
Once baked, turn off the oven, let the cake rest in the oven for 5 mins.
Cool the cake for 30 min
SERVING
Dust the cake with powdered sugar, slice and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 259Calories from Fat 91
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 156 mg6.5%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1 g4%
Sugars 18 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
