Easy Chocolate Cake Recipe Video - No Egg - No Dairy

bhavnaskitchen's picture

Oct. 03, 2014

This is my "go to" Chocolate Cake. The batter can be made, and the cakes in the oven, within 15 minutes. I baked little longer because I used loaf pan but if you use square or round pan, cakes will be baked in just under 15 minutes.


Plain flour 1 1/4 Cup (20 tbs)
Sugar 3/4 Cup (12 tbs)
Cocoa powder 1/4 Cup (4 tbs)
Baking powder/1 1/4 tsp baking soda 2 1/2 Teaspoon
Salt 1 Pinch
Warm coffee/Water 1 Cup (16 tbs)
Oil/Butter 1/3 Cup (5.33 tbs)
Vinegar 1 Tablespoon
Vanilla extract 1 Teaspoon



Preheat the oven at 350 degree.


Sift the flour, sugar, cocoa powder and baking powder.

Mix the dry ingredients together, add warm coffee, oil, vinegar and vanilla extract. Whisk all the ingredient well.

Grease the baking tray with oil. Dust it with a little flour.

Pour the batter into the baking tray. Place the baking tray in an oven.  If it is a thick cake bake it for 25-30 mins, if not then it needs only 15-20 min

Once baked, turn off the oven, let the cake rest in the oven for 5 mins.

Cool the cake for 30 min


Dust the cake with powdered sugar, slice and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 259Calories from Fat 91

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 156 mg6.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1 g4%

Sugars 18 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet