Texas Roadhouse Rolls

Copykat's picture

Dec. 02, 2014

Do you love the Texas Roadhouse rolls? These are easy to make, and they taste delicious. These slightly sweet rolls are amazing to make. You can make these homemade yeast rolls and they will taste just like they do in the restaurant.


For the rolls
Warm milk 1 Cup (16 tbs) (((100 degrees)))
Active dry yeast 2 1/4 Teaspoon (((Saf instant gold yeast)))
Bread flour/All purpose flour 3 1/2 Cup (56 tbs)
Sugar 1/3 Cup (5.33 tbs)
Egg 1
Salt 1 Teaspoon
Melted butter 1/3 Cup (5.33 tbs)
Non stick spray 2 Dash
For honey cinnamon butter
Butter 1/2 Cup (8 tbs) , softened
Cinnamon 1 Teaspoon
Honey 2 Tablespoon
Powdered sugar 2 Tablespoon



Preheat oven to 375 degrees F. Spray a baking sheet with non-stick spray. Set aside.

In a measuring cup, pour in the warm milk, sugar, and yeast. Gently stir.

Using a stand mixer, combine the flour, egg, butter, and salt. Add the milk mixture and process until dough.

Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size.


Take out the dough and place on a flat surface. Pat with hands or rolling pin to make a square. Cut into 16 portions with a sharp knife and place on the prepared baking sheet and let rise again, until doubled.

Bake the rolls for 10 minutes.

For the honey, cinnamon butter – in a bowl, add in all the ingredients and mix well.



Serve the roll with flavored butter. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 414Calories from Fat 185

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 266 mg11.08%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1 g4%

Sugars 16 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet