Texas Style Chilli - Hearty Chilli With The Flavours Of The South

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Nov. 30, 2021

Ground Beef is jazzed up with spices, passata or tomato puree, chipotle, and beans for that perfect Chilli!


Olive oil 1/2 Cup (8 tbs)
Diced onions 1/2 Cup (8 tbs)
Sliced jalapeno chili peppers 2 Tablespoon (Fresh)
Minced garlic 2 Cup (32 tbs)
Ground beef 2 Pound (Regular)
Bbq rub 2 Tablespoon (BBQ Spice)
Cumin powder 1 Tablespoon
Celery salt 1 Tablespoon
Salt To Taste
Chipotles in adobo 2 Tablespoon
Passata/Tomato puree 700 Gram
Diced tomatoes 2 Cup (32 tbs)
Canned beans 2 Cup (32 tbs) (Mixed)
Beef stock 1 Cup (16 tbs)
For garnish:
Tortilla chips 1 Tablespoon
Sour cream 1 Tablespoon
Shredded cheese 1 Tablespoon
Lime wedges 4



1. Heat the oil and sweat the onions.

2. Add the slices of jalapeños and minced garlic.

3. Add the ground beef, BBQ spice, cumin and celery salt.

4. Mix this in and add the chipotle in adobo sauce.

5. Add the passata or tomato puree and mix it in.

6. Add the diced tomatoes.

7. Add in the mixed canned beans, cover, and cook for about 5 mins.

8. Add the beef stock.

9. Add salt to taste.

10. Cook for a few more minutes.


11. Serve with all the garnishes as needed.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4