Glen Makes The Most Watched Peanut Butter Texas Sheet Cake Recipe

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Apr. 15, 2019

Glen Makes The Most Watched Peanut Butter Texas Sheet Cake Recipe... and it is amazing!!! This is a super moist, rich peanut butter cake with a sweet peanut butter frosting! If you want to know how to make a peanut butter sheet cake - this is the recipe for you!

Ingredients

All purpose flour 280 Gram ((500 ml/ 2 cups))
Sugar 400 Gram ((500 ml / 2 cups))
Salt 2 Milliliter ((1/2 tsp))
Baking soda 5 Milliliter ((1 tsp))
Butter 240 Gram ((250 mL / 1 cup))
Water 250 Milliliter ((1 cup))
Creamy peanut butter 65 Gram ((60 mL / 1/4 cup))
Eggs 2
Pure vanilla extract 5 Milliliter ((1 tsp))
Buttermilk 125 Milliliter ((1/2 cup))
For peanut butter icing:
Butter 120 Gram ((125 mL / 1/2 cup))
Creamy peanut butter 65 Gram ((60 mL / 1/4 cup))
Buttermilk 75 Milliliter ((1/3 cup))
Icing sugar 325 Gram ((625 mL / 2 1/2 cups))
Pure vanilla extract 5 Milliliter ((1 tsp))

Directions

GETTING READY:

1. Preheat oven to 180ºC (350ºF).

MAKING:

2. Combine butter, water and peanut butter in a saucepan over medium heat.

3. While the PB is heating mix together flour, salt and baking soda in a bowl; set aside.

4. Whisk to combine eggs, vanilla and buttermilk.

5. When the the PB mixture comes to a boil, remove from the heat and stir in sugar.

6. Add flour mixture and mix well.

7. Whisk in the buttermilk mixture.

8. Spread into a greased 10"x15" jelly-roll pan.

9. Bake for 15 to 20 minutes, until it springs back when gently touched.

10. While the cake is baking, make the icing.

11. Combine butter, peanut butter and buttermilk in a saucepan over medium heat; bring to a boil.

12. Remove from heat; stir in powdered sugar and vanilla to spreading consistency.

13. Pour and spread icing over warm cake.

SERVING:

14. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 10