Thai Basil Chicken - Simple to Prepare - One Wok Pot dish
This popular Thai Chicken main is flavoured with basil leaves, fresh red chillies and garlic and stir fried with Hoisin and Soya sauce.
Ingredients
| Fresh red chilies | 8 , stem removed | |
| Garlic | 8 | |
| Shallots | 3 | |
| Basil leaves | 1 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Boneless chicken thigh | 1 Pound , cut in small pieces | |
| Hoisin sauce | 3 Tablespoon | |
| Light soya sauce | 3 Tablespoon | |
| Dark soy sauce | 3 Tablespoon |
Directions
MAKING
1. Pound garlic and red chilies to a coarse consistency.
2. Heat oil in a wok. Saute chili garlic in hot oil. Cook for a bit and then add shallots.
3. Once the shallots are cooked, drop boneless thigh meat. Stir and cook until the meat is well done.
4. Add hoisin sauce, light soy sauce and dark soya sauce to the chicken. Mix well.
5. Drop in basil leaves. Stir quickly.
SERVING
6. Serve this heavenly basil chicken with jasmine rice or glass noodles. Enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 273Calories from Fat 111
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 991 mg41.29%
Total Carbohydrates 15 g5%
Dietary Fiber %
Sugars 5 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
