Pie crust dough | 1 (May Use Pre | |
Soft spread | 1 Tablespoon (Adjust Quantity As Needed) | |
Sugar | 1/4 Cup (4 tbs) | |
Cinnamon | 1/2 Teaspoon |
Roll out prepared pie dough, then spread with I Can't Believe It's Not Butter! soft spread. Mix 1/4 cup sugar with 1/2 teaspoon cinnamon, and sprinkle on top of the dough. Roll into a log, sealing edges, then slice into 1/4-inch to 3/8-inch slices. Bake at 375 degrees for 8 minutes, or until golden brown and flaky. Store in an airtight container. I really loved the look and the taste of these--and they are really simple to make! I hope you enjoy them! --Betty :)
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