BBQ Spareribs with Apple Butter Sauce

Spareribs smoked on the Primo over hickory then finished with a homemade apple butter sauce!

Ingredients

Apple butter 1 1/2 Cup (24 tbs)
Ketchup 1/2 Cup (8 tbs)
Apple juice 1/2 Cup (8 tbs)
Yellow mustard 1 Tablespoon
Apple cider vinegar 1 Tablespoon
Pickling spice 1 Tablespoon
Onion flakes 1 Tablespoon
Worcestershire sauce 1 Teaspoon
Dehydrated garlic 1/2 Teaspoon
Chili powder 1/2 Teaspoon
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 117Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 339 mg14.13%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1 g4%

Sugars 22 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet