BBQ Spareribs with Apple Butter Sauce
Spareribs smoked on the Primo over hickory then finished with a homemade apple butter sauce!
Ingredients
| Apple butter | 1 1/2 Cup (24 tbs) | |
| Ketchup | 1/2 Cup (8 tbs) | |
| Apple juice | 1/2 Cup (8 tbs) | |
| Yellow mustard | 1 Tablespoon | |
| Apple cider vinegar | 1 Tablespoon | |
| Pickling spice | 1 Tablespoon | |
| Onion flakes | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dehydrated garlic | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size
Calories 117Calories from Fat 3
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 339 mg14.13%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1 g4%
Sugars 22 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
