Roasted Beef in Mexican Style

BallisticBBQ's picture

Jun. 27, 2011

Ingredients

Cilantro 1/4 Bunch (25 gm)
Black pepper 1 Tablespoon
Kosher salt 1 1/2 Tablespoon
Cumin 1 Tablespoon
Chili powder 1 Tablespoon
Mexican oregano 1 Tablespoon
Ground clove 1/4 Teaspoon
Garlic 4 Clove (20 gm)
Olive oil 1/4 Cup (4 tbs)
Red wine vinegar 1/2 Cup (8 tbs)
Orange juice 1/3 Cup (5.33 tbs)
Lime juice 1/3 Cup (5.33 tbs)
Beer 6 Ounce (0.5 Bottle)
Sliced orange 1
Sliced lemon 1

Directions

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Recipe Summary

Difficulty Level: Easy
Servings: 2